One of our summer highlights is the Courgette Flower Stuffed with Native Blue Lobster—a dish that truly embodies the omakase experience. Available only from May to September, the courgette flower offers a light, slightly bitter flavour that perfectly complements the sweetness of the native blue lobster, which is...

Our Tuna Sashimi is a standout on all our tasting menus—lunch, signature, and prestige. We start with Spanish bluefin tuna, locally sourced for peak freshness. To elevate its flavour, we dry-age the tuna for two weeks, a technique typically reserved for beef, resulting in an exceptionally...

At our omakase restaurant in London, certain dishes have captured the hearts (and taste buds) of our guests. Here are the top 5 favourites, each offering a unique blend of flavours and textures that reflect the essence of our cuisine...