Savour the season

One of our summer highlights is the Courgette Flower Stuffed with Native Blue Lobster—a dish that truly embodies the omakase experience. Available only from May to September, the courgette flower offers a light, slightly bitter flavour that perfectly complements the sweetness of the native blue lobster, which is lightly deep-fried for a tender, crisp bite.

This seasonal delicacy is paired with a rich umadashi sauce, enhanced by droplets of shiso and lobster oil, adding layers of flavour and complexity. The balance of bitter and sweet creates a dish that’s both refined and refreshing.

Book here and don’t miss out on this exotic offering—visit us before the season ends to enjoy one of the best sushi experiences in London.

Courgette Flower stuffed with Blue Native Lobster - Summer 2024