After a career in high school education, Bowie Tsang turned his eyes to educating guests about the world of wine and sake. Obtaining both a diploma in sake and wine in just three years, Bowie’s expertise in all things alcoholic brought him to Taku Mayfair.

The wine and sake list he curated for Taku Mayfair showcases the best sakes and mostly French wines to pay hommage to the culinary journey of Chef Patron Watanabe Takuya. The philosophy of his 400-reference wine and sake list is to ensure harmony between the complexity of fine wines and sakes and the simple, delicate, yet irresistible flavours Head Chef Long Ng serves day in and day out.