Join us on September 28th for an exclusive lunch celebrating the rich heritage of Nabeshima Sake, hosted by the esteemed Fukuchiyo Sake Brewery. For £220, indulge in a curated menu paired with four exquisite glasses of Nabeshima Sake, crafted with passion and tradition.

We're honored to welcome Rie Iimori, the co-president, and Hinako Iimori, the daughter and heir to the brewery. Hinako-san will share the story behind their celebrated brand, offering a rare glimpse into their century-old brewing legacy.

Limited seats available—reserve your spot now and immerse yourself in this unique culinary journey!

Price includes a 17 course omakase and 4 glasses of Nabeshima Sake, excluding a discretionary service charge of 15%.

Join us on Tuesday 20th August for our collaboration four hands dinner with Planque. For those of you who were lucky enough to secure a seat at our previous collaboration with Planque last year, you will know that the dishes which Chef Long Ng and Chef Sebastian Myers came up with and served with simply phenomenal. 

Planque is a renowned wine restaurant serving Moden British cuisine and ranked as No. 53 out of 100 of the U.K’s Top 100 National Restaurant Awards. Chef Sebastian Myers is an extremely talented chef who is able to draw out the intricate flavours of each ingredient he uses to serve a new menu every day. With Chef Long, both of them will be serving a unique menu consisting of a fusion between Modern British and Japanese cuisine in a true Omakase style.

The price of 300 GBP includes both 17 courses and an alcohol pairing of 6 glasses consisting of both wine and sake by Japanese producers excluding a discretionary service charge of 15%.

We are extremely excited to announce an exclusive dinner for one night only with the legendary winemaker Egon Müller. Egon is known for producing the best rieslings in the whole world and it is so rare for him to join an event in person. On 24 July, you will be able to sit down with Egon and experience a unique omakase personalised for the amazing wines you will be tasting on the night. Chef Long will be creating dishes which are bolder and richer to pair with the flavors of the wines - you can expect dishes such as; Abalone Risotto with Australian Winter Black Truffle, Courgette flower stuffed with scallop and truffle and a special dessert made with Egon’s honey harvested from his vineyards.

You will also be able to taste Egon’s Whiskey, limited to 300 bottles in the world and aged in Egon’s barrels with TBA

The price of this event includes both the Omakase and the Wine Pairings

Omakase consisting of around 23 courses

Pairings included:

Egon Muller Wiltinger Braune Kupp Kabinett 2022

Egon Muller Scharzhofberger Kabinett 2022

Egon Muller Wiltinger Braune Kupp Spatlese 2022

Egon Muller Scharzhofberger Spatlese 2022

Wiltinger Braune Kupp Auslese 2016 Auction

Scharzhofberger Spatlese 2023

Beverbach Whiskey X Egon Muller (2005 Egon Muller TBA)

For one night only we are excited to be doing a collaboration with Chef Owner Andy Beynon from 1 Michelin Star Restaurant ‘The Behind’. We will be serving a 12 course dinner focusing on seafood and showcasing some of the finest ingredients in Europe.

On 21st June, we are honoured to be hosting an exclusive dinner with IWA Sake, where, Richard Geoffroy (founder and maker of IWA Sake, Chef de Cave of Dom Perignon for 28 years) will be presenting some amazing and unique vintages over 2 seatings on the night. The night will feature a special Omakase menu to pair with the different assemblages of IWA which will be served. Guests can expect a welcoming champagne followed by:

IWA 5 A2 Isshobin (1800ml)

IWA 5 A3

IWA 5 A4

IWA 5 Reserve Isshobin (1800ml)

Not only are some of these bottles exclusive to TAKU, but this is also an extremely rare chance for guests to meet and talk to the renowned Richard Geoffroy.

On 28th May we collaborated with Bicester Village to offer 16 of their VIP customers a unique omakase experience. Guests were invited to choose 2 from 6 special hand rolls based on fashion trends and our pastry team made an exclusive dessert showcasing the Bicester Village rose in a zen garden. The dinner evoked themes of Personalisation, Luxury, Community and Exclusivity - all themes that are dear to Bicester Vilage and Friend’s of Bicester Village.

We are delighted to extend an invitation to you for a truly special occasion - the celebration of the 100th anniversary of The House of Suntory, the founding house of Japanese whisky. On behalf of Taku, we warmly invite you to join us on 28th September at Taku to commemorate this momentous milestone in the history of Suntory.

During the event, The House of Suntory esteemed ambassador will be there to guide you through a remarkable journey of specially crafted whiskies. Immerse yourself in the flavours and nuances of these exquisite libations as you explore their rich heritage and unparalleled craftsmanship.

Taku, in honour of this grand occasion, has exclusively created "4" unique dishes. Indulge your palate in a culinary experience that harmoniously combines the finest flavours of Japan with the exceptional spirits from the House of Suntory.

As a token of our appreciation for your presence, each guest will have the chance to purchase of a bottle of the highly coveted 100th anniversary limited edition of either Yamazaki or Hakushu. These exceptional whiskies encapsulate the essence of Suntory's century-long commitment to excellence and innovation.

We are extremely excited to announce our collaboration dinner for one night only on 29th August at Planque London headed up by Chef Sebastian Myers. We will be serving phenomenal wines and a special menu curated by Chef Takuya Watanabe and Chef Long Ng with items such as; Seabass with cabbage and vin jaune sauce, Rib Eye with mushroom Takikomegohan and an Apricot with Sake kasu ice cream.