The art of tuna

Our Tuna Sashimi is a standout on all our tasting menus—lunch, signature, and prestige. We start with Spanish bluefin tuna, locally sourced for peak freshness. To elevate its flavour, we dry-age the tuna for two weeks, a technique typically reserved for beef, resulting in an exceptionally tender texture.

Each slice is briefly marinated in our house soy blend, then topped with a seasonal garnish—currently a refreshing shiso paste. This dish perfectly exemplifies the best sushi London has to offer, showcasing the meticulous craftsmanship behind our omakase experience. Pair it with our carefully selected sake for an elevated dining experience.

Book here and discover why we’re recognised as one of the best Japanese restaurants in London, where every dish reflects our commitment to Michelin-starred excellence in sushi.

Tuna Sashimi with Shiso Paste - Summer/Autumn 2024