Top 5 customer favourites
At our omakase restaurant in London, certain dishes have captured the hearts (and taste buds) of our guests. Here are the top 5 favourites, each offering a unique blend of flavours and textures that reflect the essence of our cuisine:
1. Hand-dived scallop with caviar
Hand-dived scallop from Orkney Island that is tartared, topped with caviar and a drop of hazelnut oil. The candied kombu tuile adds a delightful crunch, contrasting the sweetness of the scallop and the saltiness of the caviar. The interplay of soft and crunchy textures makes this dish a standout.
Scallop tartar with caviar - Autumn 2023
2. Abalone risotto with seasonal truffles
Our French abalone risotto is a creamy indulgence, achieved with egg yolks instead of cream, allowing the delicate texture of the thinly sliced abalone to shine. Shaved seasonal truffles add a rich aroma and subtle nuttiness, making this dish a rich, earthy delight. For our prestige guests, a touch of caviar elevates the experience.
Abalone risotto with white truffles - Winter 2023
3. Smoked trout, cauliflower puree and yuzu jelly
This visually stunning dish features locally sourced Hampshire trout, smoked with hay and served on a cauliflower purée. Topped with vibrant yuzu jelly, trout roe, and delicate flowers, it perfectly balances smoky, acidic, and creamy flavours, making it a guest favourite.
Smoked trout, cauliflower puree and yuzu jelly - Summer 2023
4. Signature Toro Taku handroll with caviar
Our Signature Toro Taku Handroll is an indulgent treat, featuring a luxurious blend of akami (leaner tuna) and toro (fatty tuna), paired with caviar for an extra layer of richness. For a more balanced, traditional option, customers can choose takuan (pickled radish) instead of caviar, adding a refreshing contrast to the richness of the tuna.
Toro Taku handroll with caviar - All year round
5. Mont blanc
Our Mont Blanc dessert is a delightful surprise, often noted for its presentation resembling a bird's nest. Layers of mascarpone cream, whisky-soaked genoise cake, and chestnut cream are hidden under a dark chocolate sugar nest. Unlike traditional omakase restaurants, which typically offer fruits or a sweet tamago, we elevate the experience with sophisticated desserts like this, which are indulgent yet not overly sweet.
Mont blanc - Winter 2023
These dishes represent the best of what we offer, each one meticulously crafted to provide an unforgettable dining experience.
Book here to discover why these have become customer favourites, and enjoy the best sushi and omakase in London.