Lobster Pilpil: Celebrating Pure Flavours

In our Lobster Pilpil dish at TAKU, simplicity reigns supreme, allowing each ingredient to shine in its natural form. We begin with a prized Scottish blue lobster, carefully cured and then expertly grilled over charcoal to bring out its deep, rich flavour.

Served alongside the lobster are girolle mushrooms seasoned with a light teriyaki glaze, adding a delicate umami contrast, and trombetta courgette, whose subtle flavour and texture balance the richness of the seafood. The kinome dengaku—a Japanese-inspired sauce with kinome leaves—completes the dish with a fresh, herbaceous note.

This minimalist approach emphasises the quality of the ingredients, honouring the pure taste of the lobster and the artful preparation that brings out its essence.

Book here to taste the exceptional simplicity of our Lobster Pilpil at TAKU.

Lobster Pilpil - Autumn 2024