From sea to plate: Sourcing the best

At TAKU, we believe that exceptional sushi begins with the finest ingredients. Our philosophy is to source the freshest and highest quality produce, celebrating the best that Europe has to offer while remaining committed to sustainability.

Fish Sourcing: All of our fish, except for hamachi (yellowtail imported from Japan), is locally sourced from Europe, predominantly from Spain and Portugal. We choose to source locally to ensure maximum freshness, which is essential for delivering the best omakase experience. In particular, our tuna comes from Spain, known for its outstanding quality and rich flavor.

Moreover, we prioritise sustainability in our sourcing practices, working with suppliers who adhere to responsible farming and fishing methods. This commitment ensures that we support healthy ecosystems and provide our guests with seafood that is both delicious and ethically sourced.

Our approach reflects our dedication to quality and sustainability, reinforcing our position as one of the best Japanese restaurants in London.

Book here to experience the difference that our careful sourcing and philosophy bring to each dish.

Scottish langoustine - Winter/Spring 2023