Meet the masters: Behind the Sushi counter
In the world of Omakase dining, the experience is often defined by its intimacy, with seating typically limited to just 8 guests. However, at TAKU, we offer an exceptional 16-seat experience, made possible by the skill and dedication of two talented chefs: Head Chef Long Ng and Head Sushi Chef John Park.
Executive Chef and Chef Patron Takuya Watanabe
Chef Takuya (Taku) Watanabe, the founder and Chef Patron of Jin Paris, made history by establishing the first Omakase restaurant in Paris to receive a Michelin star—a distinction it has maintained for the past 10 years. Beginning his culinary journey at the age of 19 in Sapporo, Chef Taku honed his skills in a traditional kaiseki restaurant for three years before refining his sushi and Japanese culinary expertise. This dedication led him to Jin Paris, where he earned a Michelin star within just one year of opening.
Today, Chef Taku brings his expertise to London, guiding our restaurant's vision and working closely with Head Chefs Long Ng and John Park. His influence is felt in every dish, from sourcing the finest ingredients to introducing innovative techniques, ensuring that the omakase experience is both authentic and modern. Chef Taku's collaboration with Chef Long and Chef John ensures that our menu reflects the essence of Edomae sushi while continually evolving to offer something new and exciting.
Executive Head Chef and Chef Patron - Takuya Watanabe
Head Chef Long Ng
Chef Long is the creative force behind our restaurant’s innovative flavors. With nearly three years of mentorship under Chef Taku, he has become a protégé and right-hand man, embodying the highest professional standards. Chef Long’s decade-long dedication to Japanese cuisine includes experience at 2 and 3 Michelin-starred omakases in London and Tokyo. Beyond his culinary expertise, Chef Long actively seeks out collaborations with other renowned chefs. These collaborations are his way of bridging the world of Omakase to those unfamiliar with it, while also pushing the boundaries of traditional Omakase dining. His approach ensures that our menu not only honours Japanese traditions but also introduces new and exciting elements that keep our offerings fresh and dynamic.
Head Chef - Long Ng
Head Sushi Chef John Park
Chef John is a master of Japanese cuisine with over a decade of experience. His culinary journey began at the prestigious Tsuji Culinary Institute in Osaka, Japan, where he received a scholarship that set the stage for his illustrious career. Chef John has held prestigious positions as Head Sushi Chef at ZUMA in Europe and ROKA in London, where he honed his skills and leadership. At TAKU, Chef John is responsible for sourcing the finest fish, ensuring that every piece of sushi reflects the highest standards of quality and craftsmanship. His commitment to excellence and his deep knowledge of fish sourcing are key to the unparalleled Omakase experience we offer.
Head Sushi Chef - John Park
Together, Chef Long and Chef John, under the guidance of Chef Taku, bring a unique blend of tradition, innovation, and passion to our Omakase counter. Their combined expertise ensures that each guest experiences a meal that is not only a testament to the art of sushi but also a reflection of the dedication that defines our restaurant.
Book here to find out how these masters are leading the best Omakase in London.