TAKU MayFAIR

Taku, Mayfair’s Michelin omakase Japanese restaurant, is thrilled to announce an exclusive collaboration with Chef Takuya Watanabe, Chef Long Ng and Chef Woongchul Park, the acclaimed culinary artist behind the Michelin restaurant Sollip. On Monday 16th June,  this exclusive evening will bring Chef Park’s talents to one of the most established omakase restaurants in London.

Chef Takuya Watanabe, celebrated for his innovative approach to Japanese cuisine, will present a bespoke menu that seamlessly blends his techniques with that of Chef Park’s, whose restaurant Sollip combines Korean ingredients and heritage with classic European fine dining techniques. Diners can look forward to a meticulously crafted menu that highlights Chef Takuya and Chef Woongchul’s unparalleled attention to detail.

Guests will embark on a culinary journey with a set menu curated and executed by Head Chef Long Ng and overseen by Chef Takuya, with 17 courses of delicious sushi and unique dishes blending both Korean and Japanese cuisines, with an optional pairing consisting of an exclusive selection of wines and sake. The experience promises to be a true feast for the senses, offering Londoners a rare opportunity to enjoy the collaboration between two Michelin starred chefs. Adding to the collaboration Chef Woongchul Park’s wife and Sollip co-owner, Bomee Ki, one of the best pastry chefs in the UK, will be adding an indulgent flair to the dessert courses.

This collaboration marks a celebration of culinary artistry and cultural exchange, as Taku embarks on a collaboration with fellow Michelin starred restaurant Sollip to bring food lovers a new taste that combines both of their signature styles.

Limited to just one seating only on 16 June at 6:30 pm.

The price of 350 GBP includes around 17 courses including a discretionary service charge of 15%.